Effect of domestic processing on the amino acid profile of Dioscorea rotundata (White yam)
Ibiyinka Ogunlade1, Olufunke Olaifa1, Olukemi A. Adeniran2* and Adebayo O. Ogunlade3
1Department of Chemistry, University of Ado-Ekiti, Nigeria.
2College of Sciences, Afe Babalola University, Ado-Ekiti, Nigeria.
3Department of Nutrition and Consumer Services, University of Northwest, Potchetstroom, Campus, South Africa.
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