African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effect of domestic processing on the amino acid profile of Dioscorea rotundata (White yam)

Ibiyinka Ogunlade1, Olufunke Olaifa1, Olukemi A. Adeniran2* and Adebayo O. Ogunlade3
  1Department of Chemistry, University of Ado-Ekiti, Nigeria. 2College of Sciences, Afe Babalola University, Ado-Ekiti, Nigeria. 3Department of Nutrition and Consumer Services, University of Northwest, Potchetstroom, Campus, South Africa.
Email: [email protected]

  •  Accepted: 20 December 2010
  •  Published: 31 January 2011

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