African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Isolation and identification of probiotic Lactobacillus species from traditional drink kunun-zaki fortified with paddy rice and sweet potatoes

Victor-Aduloju A. T.
  • Victor-Aduloju A. T.
  • Department of Food Science and Technology, Faculty of Agriculture, Nnamdi Azikiwe University Awka, Anambra State, Nigeria.
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Anyamene C.
  • Anyamene C.
  • Department of Applied Microbiology and Brewing, Faculty of Biosciences, Nnamdi Azikiwe University Awka, Anambra State, Nigeria.
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Ogbu K. N.
  • Ogbu K. N.
  • Department of Agricultural and Bioresources Engineering, Nnamdi Azikiwe University Awka, Anambra State, Nigeria.
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Ishiwu C. N.
  • Ishiwu C. N.
  • Department of Food Science and Technology, Faculty of Agriculture, Nnamdi Azikiwe University Awka, Anambra State, Nigeria.
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  •  Received: 25 May 2018
  •  Accepted: 25 June 2018
  •  Published: 30 September 2018

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