African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 844

Full Length Research Paper

Crystalline and pasting properties of cassava starch are influenced by its molecular properties

Ephraim Nuwamanya 1,2, Yona Baguma1*, Naushad Emmambux3 and Patrick Rubaihayo2
National Crops Resources Research Institute, (NaCRRI), P. O. Box 7084, Kampala. 2Makerere University Kampala (Mak), P. O. Box 7062, Kampala. 3Department of Food Science, University of Pretoria, SA.
Email: [email protected]

  •  Accepted: 16 November 2009
  •  Published: 31 January 2010

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