Finger millet (Eleusine coracana) polyphenols: Investigation of their antioxidant capacity and antimicrobial activity

Banerjee S.; Sanjay K. R.; Chethan S.; Malleshi N. G.

doi:10.5897/AJFS12.031

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Finger millet (Eleusine coracana) polyphenols: Investigation of their antioxidant capacity and antimicrobial activity

Banerjee S.1, Sanjay K. R.2*, Chethan S.3 and Malleshi N. G.1

1Department of Grain Science and Technology Central Food Technological Research Institute, Mysore, India. 2Department of Biotechnology, SJ College of Engineering, Mysore, India. 3Department of Pharmaceutics, College of Pharmacy, University of Florida, Gainesville, FL, USA.
Email: [email protected]

Article Number - 8CE0CE511855
Vol.6(13), pp. 362-374 , July 2012
https://doi.org/10.5897/AJFS12.031

Accepted: 14 May 2012
Published: 15 July 2012

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