Finger millet (Eleusine coracana) polyphenols: Investigation of their antioxidant capacity and antimicrobial activity
Banerjee S.1, Sanjay K. R.2*, Chethan S.3 and Malleshi N. G.1
1Department of Grain Science and Technology Central Food Technological Research Institute, Mysore, India.
2Department of Biotechnology, SJ College of Engineering, Mysore, India.
3Department of Pharmaceutics, College of Pharmacy, University of Florida, Gainesville, FL, USA.
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