Quality of buffalo meat keema at different storage temperature

G. K; eepan; A. S. R. Anjaneyulu; N. Kondaiah; S. K. Mendiratta

doi:10.5897/AJFS.9000254

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Quality of buffalo meat keema at different storage temperature

G. Kandeepan1, 3*, A. S. R. Anjaneyulu2, N. Kondaiah2 and S. K. Mendiratta1

1Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh 243 122, India. 2National Research Centre on Meat, Chengicherla, Uppal, Hyderabad, Andhra Pradesh 500039, India. 3National Research Centre on Yak, Dirang, West Kameng, Arunachal Pradesh 790101, India.
Email: [email protected]

Article Number - 91E918424910
Vol.4(6), pp. 410 - 417 , June 2010
https://doi.org/10.5897/AJFS.9000254

Accepted: 31 May 2010
Published: 30 June 2010

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