Quality of buffalo meat keema at different storage temperature
G. Kandeepan1, 3*, A. S. R. Anjaneyulu2, N. Kondaiah2 and S. K. Mendiratta1
1Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh 243 122, India.
2National Research Centre on Meat, Chengicherla, Uppal, Hyderabad, Andhra Pradesh 500039, India.
3National Research Centre on Yak, Dirang, West Kameng, Arunachal Pradesh 790101, India.
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