African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effects of some processing factors on the characteristics of stored groundnut milk extract

ADEIYE Oluwasijibomi Adesola, *GBADAMOSI Saka Olasunkanmi and TAIWO Adekunbi Kehinde
Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria.
Email: [email protected]

  •  Accepted: 19 April 2013
  •  Published: 30 June 2013

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