Anti-oxidative biochemical properties of extracts from some Chinese and Thai rice varieties
Chanida Saenkod2, Zhonghua Liu1,2*, Jianan Huang1,2 and Yushun Gong1,2
1Key Laboratory of Tea Science of Ministry of Education and Hunan Province and Key Laboratory of Crop Germplasm Innovation and Utilization, Hunan Agricultural, University, Changsha, Hunan 410128, People's Republic of China.
2National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Changsha, Hunan 410128, People's Republic of China.
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