Effect of deep frying on furazolidone anticoccidial drug residues in liver and muscle tissues of chicken
Anakalo A. Shitandi1*, Oketch Aila2, Stellah Ottaro1, Leakey Aliong’o1, Grace Mwangi1, Harish Kumar- Sharma3 and Matofari Joseph1
1Guildford institute, Egerton University, P.O. Box 536 Egerton 20107 Kenya.
2Ministry of health, P.O. Box 42 Oyugis Kenya.
3Food Technology Department, Sant Longowal Institute of Technology, Longowal. Sangrur-148106. Punjab, India.
Email: [email protected]
