Production of tofu from blends of soybean (Glycine max Merr) and sesame seed (Sesamum indicum)

Ifesan; Beatrice Olawumi T.; Oguntoyinbo; Oladotun Olakanmi

doi:10.5897/AJFS12.043

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Production of tofu from blends of soybean (Glycine max Merr) and sesame seed (Sesamum indicum)

Ifesan, Beatrice Olawumi T.1* and Oguntoyinbo, Oladotun Olakanmi2

1Department of Food Science and Technology, Federal University of Technology, P.M.B.704 Akure, Nigeria. 2Department of Food Technology, Lagos State Polytechnic, Lagos, Nigeria.
Email: [email protected]

Article Number - A3EF96611915
Vol.6(14), pp. 386-391 , July 2012
https://doi.org/10.5897/AJFS12.043

Accepted: 21 May 2012
Published: 29 July 2012

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