Production of tofu from blends of soybean (Glycine max Merr) and sesame seed (Sesamum indicum)
Ifesan, Beatrice Olawumi T.1* and Oguntoyinbo, Oladotun Olakanmi2
1Department of Food Science and Technology, Federal University of Technology, P.M.B.704 Akure, Nigeria.
2Department of Food Technology, Lagos State Polytechnic, Lagos, Nigeria.
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