African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Physicochemical analysis of desi yoghurts produced by the local community in Gilgit District

  Muhammad Shahnawaz1*, Saghir Ahmed Sheikh2 and Zahid Ali Akbar1  
  1Department of Agriculture and Food Technology, Karakoram International University, Gilgit. 2Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam.
Email: [email protected]

  •  Accepted: 30 June 2013
  •  Published: 31 July 2013

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