African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Physicochemical analysis of desi yoghurts produced by the local community in Gilgit District

  Muhammad Shahnawaz1*, Saghir Ahmed Sheikh2 and Zahid Ali Akbar1  
  1Department of Agriculture and Food Technology, Karakoram International University, Gilgit. 2Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam.
Email: [email protected]

  •  Accepted: 30 June 2013
  •  Published: 31 July 2013

CrossRef Citations (2)

See more citations on Google Scholar

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 7 No. 7
Back to articles
  • Articles on Google by:
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES