Production proximate analysis and shelf life studies of ready-to-eat rice and kilishi
Atinuke O. Idowu1*, T. O. Omobuwajo2 and K. O. Falade3
Department of Transport and Tourism Studies, Redeemer’s University (RUN), Mowe, Ogun State, Nigeria.
Department of Food Technology, Obafemi Awolowo University (OAU), Ile Ife, Osun State, Nigeria.
Department of Food Technology, University of Ibadan, Ibadan, Oyo State, Nigeria.
Email: [email protected]