African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Production proximate analysis and shelf life studies of ready-to-eat rice and kilishi

Atinuke O. Idowu1*, T. O. Omobuwajo2 and K. O. Falade3
  Department of Transport and Tourism Studies, Redeemer’s University (RUN), Mowe, Ogun State, Nigeria. Department of Food Technology, Obafemi Awolowo University (OAU), Ile Ife, Osun State, Nigeria. Department of Food Technology, University of Ibadan, Ibadan, Oyo State, Nigeria.
Email: [email protected]

  •  Accepted: 12 January 2010
  •  Published: 31 May 2010

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