Nutrient composition and contribution of noodles (abacha) and local salad from cassava (Manihot spp.) to nutrient intake of Nigerian consumers
Adepoju, Oladejo Thomas1* and Nwangwu, Justina Oriaku2
1Department of Human Nutrition, Faculty of Public Health, College of Medicine, University of Ibadan, Ibadan, Oyo State, Nigeria.
2Department of Chemistry, Faculty of Science, The Polytechnic, Ibadan, Oyo State, Nigeria.
Email: [email protected]