African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 928

Full Length Research Paper

Nutrient composition and contribution of noodles (abacha) and local salad from cassava (Manihot spp.) to nutrient intake of Nigerian consumers

Adepoju, Oladejo Thomas1* and Nwangwu, Justina Oriaku2
  1Department of Human Nutrition, Faculty of Public Health, College of Medicine, University of Ibadan, Ibadan, Oyo State, Nigeria. 2Department of Chemistry, Faculty of Science, The Polytechnic, Ibadan, Oyo State, Nigeria.
Email: [email protected]

  •  Accepted: 01 January 2010
  •  Published: 31 July 2010

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