Manufacture of fermented coco milk-drink containing lactic acid bacteria cultures
Neti Yuliana1*, Azhari Rangga1 and Rakhmiati2
1Department of Agro-industrial Product Technology (THP), Faculty of Agriculture, University of Lampung, Indonesia.
2Department of Agroekoteknologi, Stiper Dharma Wacana, Metro, Indonesia.
Email: [email protected]