African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Manufacture of fermented coco milk-drink containing lactic acid bacteria cultures

Neti Yuliana1*, Azhari Rangga1 and Rakhmiati2
1Department of Agro-industrial Product Technology (THP), Faculty of Agriculture, University of Lampung, Indonesia. 2Department of Agroekoteknologi, Stiper Dharma Wacana, Metro, Indonesia.
Email: [email protected]

  •  Accepted: 14 April 2010
  •  Published: 30 September 2010

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