Biochemical assessment of the mineral and some anti-nutritional constituents of Aspergillus niger fermented Chrysophyllum albidum seed meal
Olaoluwa T. Adeyemi1*, N. O. Muhammad2 and A. T. Oladiji2
1Department of Chemical Sciences, Ajayi University, P. M. B. 1066, Oyo, Nigeria.
2Department of Biochemistry, University of Ilorin, P. M. B. 1515, Ilorin, Nigeria.
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