Biochemical assessment of the mineral and some anti-nutritional constituents of Aspergillus niger fermented Chrysophyllum albidum seed meal

Olaoluwa T. Adeyemi; N. O. Muhammad; A. T. Oladiji

doi:10.5897/AJFS11.144

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Biochemical assessment of the mineral and some anti-nutritional constituents of Aspergillus niger fermented Chrysophyllum albidum seed meal

Olaoluwa T. Adeyemi1*, N. O. Muhammad2 and A. T. Oladiji2

1Department of Chemical Sciences, Ajayi University, P. M. B. 1066, Oyo, Nigeria. 2Department of Biochemistry, University of Ilorin, P. M. B. 1515, Ilorin, Nigeria.
Email: [email protected]

Article Number - C1C4BED11142
Vol.6(1), pp. 20 - 28 , January 2012
https://doi.org/10.5897/AJFS11.144

Accepted: 22 December 2011
Published: 15 January 2012

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Food Science

Biochemical assessment of the mineral and some anti-nutritional constituents of Aspergillus niger fermented Chrysophyllum albidum seed meal

Olaoluwa T. Adeyemi1*, N. O. Muhammad2 and A. T. Oladiji2

African Journal of
Food Science