Nutritional evaluation of single-cell protein produced by Spirulina platensis

Lidiane Muniz Moreirasup;; rea da Silva Ramos Rochasup;; Carmen Lucia Garcez Ribeirosup;; Rosane da Silva Rodrigues; Leonor Almeida de Souza Soaressup;

doi:10.5897/AJFS11.184

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Full Length Research Paper

Nutritional evaluation of single-cell protein produced by Spirulina platensis

Lidiane Muniz Moreira¹, Andréa da Silva Ramos Rocha², Carmen Lúcia Garcez Ribeiro³, Rosane da Silva Rodrigues4 and Leonor Almeida de Souza Soares¹*

¹Food Science Laboratory, Chemistry and Food School, Federal University of Rio Grande, Brazil. ²Faculty of Pharmacy, Catholic University of Pelotas, Brazil. ³Faculty of Veterinary Medicine, Federal University of Pelotas, Brazil. 4Department of Food Science, Federal University of Pelotas, Brazil.
Email: [email protected]

Article Number - C1DE67E10936
Vol.5(15), pp. 799 - 805 , December 2011
https://doi.org/10.5897/AJFS11.184

Accepted: 29 November 2011
Published: 15 December 2011

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