African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Transacylation properties of pectin methyl esterase from Aspergillus niger

Ai-Chun Huang1,2, Yuh-Tai Wang3, Hung-Hsuan Yen1, Chii-Ming Jiang4 and Ming-Chang Wu1*
1Department of Food Science, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan. 2Tzu Hui Institute of Technology, Pingtung 926, Taiwan. 3Life Science Center, Hsing Wu College, No. 101, Sec.1, Fen-Liao Road, Lin-Kou, Taipei 244, Taiwan. 4Department of Sea Food Science, National Kaohsiung Marine University, Kaohsiung 811, Taiwan.
Email: [email protected]

  •  Accepted: 24 September 2010
  •  Published: 15 November 2011

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