African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Weaning food fortification and improvement of fermented cereal and legume by metabolic activities of probiotics Lactobacillus plantarum

Adeyemo S. M.
  • Adeyemo S. M.
  • Food and Industrial Microbiology Unit, Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
  • Search for this author on:
  • Google Scholar
Onilude A. A.
  • Onilude A. A.
  • Microbial Physiology Unit, Department of Microbiology, University of Ibadan, Oyo State, Nigeria.
  • Search for this author on:
  • Google Scholar


  •  Received: 03 March 2017
  •  Accepted: 05 July 2017
  •  Published: 31 October 2018

Article Metrics

Total Views
0
Total Downloads
0
CrossRef Citations
4
See more citations on Google Scholar

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 12 No. 10
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES