Effect of maturity stage on protein fractionation, in vitro protein digestibility and anti-nutrition factors in pineapple (Ananas comosis) fruit grown in Southern Sudan
K. Murwan SabahelKhier1*, A. Saifeldin Hussain1 and K. E. A. Ishag2
1Department of Biochemistry, School of Biotechnology, Faculty of Science and Technology, Al Neelain University, Sudan.
2Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum. Sudan.
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