Effect of maturity stage on protein fractionation, in vitro protein digestibility and anti-nutrition factors in pineapple (Ananas comosis) fruit grown in Southern Sudan

K. Murwan SabahelKhier; A. Saifeldin Hussain; K. E. A. Ishag

doi:10.5897/AJFS.9000091

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Short Communication

Effect of maturity stage on protein fractionation, in vitro protein digestibility and anti-nutrition factors in pineapple (Ananas comosis) fruit grown in Southern Sudan

K. Murwan SabahelKhier1*, A. Saifeldin Hussain1 and K. E. A. Ishag2

1Department of Biochemistry, School of Biotechnology, Faculty of Science and Technology, Al Neelain University, Sudan. 2Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum. Sudan.
Email: [email protected]

Article Number - D3526EA25708
Vol.4(8), pp. 550 - 552 , August 2010
https://doi.org/10.5897/AJFS.9000091

Accepted: 24 July 2010
Published: 31 August 2010

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Food Science

Effect of maturity stage on protein fractionation, in vitro protein digestibility and anti-nutrition factors in pineapple (Ananas comosis) fruit grown in Southern Sudan

K. Murwan SabahelKhier1*, A. Saifeldin Hussain1 and K. E. A. Ishag2

African Journal of
Food Science