African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Physicochemical properties of bambarra groundnut starch and cassava starch blends

Adeleke Omodunbi Ashogbon
  • Adeleke Omodunbi Ashogbon
  • Faculty of Science, Department of Chemical Sciences, Adekunle Ajasin University, Akungba-Akoko, Ondo State, Nigeria.
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  •  Received: 18 April 2014
  •  Accepted: 17 June 2014
  •  Published: 30 June 2014

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