African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Physicochemical properties of bambarra groundnut starch and cassava starch blends

Adeleke Omodunbi Ashogbon
  • Adeleke Omodunbi Ashogbon
  • Faculty of Science, Department of Chemical Sciences, Adekunle Ajasin University, Akungba-Akoko, Ondo State, Nigeria.
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  •  Received: 18 April 2014
  •  Accepted: 17 June 2014
  •  Published: 30 June 2014

How to cite this article

APA /
Ashogbon, A. O. (2014). Physicochemical properties of bambarra groundnut starch and cassava starch blends. African Journal of Food Science, 8(6), 322-329.
Chicago /
Adeleke Omodunbi Ashogbon. "Physicochemical properties of bambarra groundnut starch and cassava starch blends." African Journal of Food Science 8, no. 6 (2014): 322-329.
MLA /
Adeleke Omodunbi Ashogbon. "Physicochemical properties of bambarra groundnut starch and cassava starch blends." African Journal of Food Science 8.6 (2014): 322-329.
DOI /
https://doi.org/10.5897/AJFS2014.1168
URL /
https://academicjournals.org/journal/AJFS/article-abstract/D9B928045996

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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