Effect of sodium lactate and sodium acetate on shelf-life of raw chicken breasts

Wannee Tangkham; Jay Comeaux; Clarence E. Ferguson; Frederick M. LeMieux

doi:10.5897/AJFS12.050

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Effect of sodium lactate and sodium acetate on shelf-life of raw chicken breasts

Wannee Tangkham1, Jay Comeaux2, Clarence E. Ferguson1 and Frederick M. LeMieux1*

1Department of Agricultural Sciences, McNeese State University, Lake Charles, Louisiana 70609, U.S.A. 2Department of Biology and Health Sciences, McNeese State University, Lake Charles, Louisiana 70609, U.S.A.
Email: [email protected]

Article Number - DEE515211864
Vol.6(13), pp. 375-380 , July 2012
https://doi.org/10.5897/AJFS12.050

Accepted: 05 June 2012
Published: 15 July 2012

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