Effect of sodium lactate and sodium acetate on shelf-life of raw chicken breasts
Wannee Tangkham1, Jay Comeaux2, Clarence E. Ferguson1 and Frederick M. LeMieux1*
1Department of Agricultural Sciences, McNeese State University, Lake Charles, Louisiana 70609, U.S.A.
2Department of Biology and Health Sciences, McNeese State University, Lake Charles, Louisiana 70609, U.S.A.
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