Physico-chemical and functional properties of btchi or hypocotyle axes of Borassus aethiopum Mart.

Ahmed Ali; Bebbe Fadimatou; Clerge Tchiegang; Clement Saidou; Mohammadou Bouba Adji

doi:10.5897/AJFS.9000222

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Physico-chemical and functional properties of bÃ¢tchi or hypocotyle axes of Borassus aethiopum Mart.

Ahmed Ali1*, Bébbé Fadimatou2, Clergé Tchiegang2, Clément Saidou3 and Mohammadou Bouba Adji3

1Department of Chemical Engineering, University Institute of Technology (IUT) of Ngaoundere, Cameroon. 2Department of Food Science and Nutrition, National Advanced School of Agro -industrial Sciences (ENSAI) of Ngaoundere, Cameroon. 3Department of Food Processing and Quality Control, University Institute of Technology (IUT) of Ngaoundere, Cameroon.
Email: [email protected]

Article Number - E1517E026070
Vol.4(10), pp. 635-641 , October 2010
https://doi.org/10.5897/AJFS.9000222

Accepted: 27 September 2010
Published: 31 October 2010

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