Physico-chemical and functional properties of bâtchi or hypocotyle axes of Borassus aethiopum Mart.
Ahmed Ali1*, Bébbé Fadimatou2, Clergé Tchiegang2, Clément Saidou3 and Mohammadou Bouba Adji3
1Department of Chemical Engineering, University Institute of Technology (IUT) of Ngaoundere, Cameroon.
2Department of Food Science and Nutrition, National Advanced School of Agro -industrial Sciences (ENSAI) of Ngaoundere, Cameroon.
3Department of Food Processing and Quality Control, University Institute of Technology (IUT) of Ngaoundere, Cameroon.
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