African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Simultaneous high performance liquid chromatography analysis of water soluble vitamins in some foods prepared by a Nigerian eatery

Israel Olusegun Otemuyiwa* and Steve Adeniyi Adewusi
Department of Chemistry,Obafemi Awolowo University,Ile-Ife, Nigeria
Email: [email protected], [email protected]

  •  Accepted: 25 September 2013
  •  Published: 30 November 2013

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