Structure and functional properties of resistant starch from butyrylated arenga starches
Abdul Rahim1*, Haryadi2, Muh. Nur Cahyanto2 and Yudi Pranoto2
1Departement of Food Science, Faculty of Agricultural, Tadulako University, Jl. Soekarno Hatta km 8 No. 32 Palu, Central Sulawesi, 94118 Indonesia.
2Departement of Food Science, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No. 1, Bulaksumur, Yogyakarta, 55281 Indonesia.
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