African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Structure and functional properties of resistant starch from butyrylated arenga starches

Abdul Rahim1*, Haryadi2, Muh. Nur Cahyanto2 and Yudi Pranoto2
  1Departement of Food Science, Faculty of Agricultural, Tadulako University, Jl. Soekarno Hatta km 8 No. 32 Palu, Central Sulawesi, 94118 Indonesia. 2Departement of Food Science, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No. 1, Bulaksumur, Yogyakarta, 55281 Indonesia.
Email: [email protected]

  •  Accepted: 04 June 2012
  •  Published: 29 June 2012

CrossRef Citations (2)

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This article is published under the terms of the Creative Commons Attribution License 4.0

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