The volatile components of wild ginger (Siphonochilus aethiopicus (Schweinf) B.l Burtt)
Ngozichukwuka P. Igoli1* and Zak Obanu2
1Department of Science, College of Advanced and Professional Studies, Makurdi, Benue State, Nigeria.
2Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria.
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