African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

The volatile components of wild ginger (Siphonochilus aethiopicus (Schweinf) B.l Burtt)

Ngozichukwuka P. Igoli1* and Zak Obanu2
  1Department of Science, College of Advanced and Professional Studies, Makurdi, Benue State, Nigeria. 2Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria.
Email: [email protected]

  •  Accepted: 10 August 2011
  •  Published: 15 September 2011

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