Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun; Emmanuel Adu Amankwah; John Barimah

doi:10.5897/AJFS12.136

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun1*, Emmanuel Adu Amankwah2 and John Barimah2

1Department of Home Economics Education, Faculty of Science Education, University of Education, Winneba, Ghana. 2Department of Food Science and Technology, Faculty of Biosciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Email: [email protected]

Article Number - F070FFB40208
Vol.7(10), pp. 375-381 , October 2013
https://doi.org/10.5897/AJFS12.136

Accepted: 16 August 2013
Published: 31 October 2013

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