African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 903

Full Length Research Paper

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun1*, Emmanuel Adu Amankwah2 and John Barimah2
  1Department of Home Economics Education, Faculty of Science Education, University of Education, Winneba, Ghana. 2Department of Food Science and Technology, Faculty of Biosciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Email: [email protected]

  •  Accepted: 16 August 2013
  •  Published: 31 October 2013