Changes in quality attributes of mixed roselle, water melon and grape juice using Aframomum danielli as a preservative
Ashaye O. A.1*, Olanipekun O. T.1, Ige E. A.1, Farinde E. O.1 and Akinkunmi S. O.2
1Institute of Agricultural Research and Training P.M.B 5029, Moor-Plantation Ibadan, Oyo State, Nigeria.
2Federal College of Agriculture, Ibadan, Oyo State, Nigeria.
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