Changes in quality attributes of mixed roselle, water melon and grape juice using Aframomum danielli as a preservative

Ashaye O. A.; Olanipekun O. T.; Ige E. A.; Farinde E. O.; Akinkunmi S. O.

doi:10.5897/AJFS12.158

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Changes in quality attributes of mixed roselle, water melon and grape juice using Aframomum danielli as a preservative

Ashaye O. A.1*, Olanipekun O. T.1, Ige E. A.1, Farinde E. O.1 and Akinkunmi S. O.2

1Institute of Agricultural Research and Training P.M.B 5029, Moor-Plantation Ibadan, Oyo State, Nigeria. 2Federal College of Agriculture, Ibadan, Oyo State, Nigeria.
Email: [email protected]

Article Number - F1B49CA12618
Vol.7(8), pp. 216-221 , August 2013
https://doi.org/10.5897/AJFS12.158

Accepted: 18 June 2013
Published: 31 August 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Food Science

Changes in quality attributes of mixed roselle, water melon and grape juice using Aframomum danielli as a preservative

Ashaye O. A.1*, Olanipekun O. T.1, Ige E. A.1, Farinde E. O.1 and Akinkunmi S. O.2

African Journal of
Food Science