Characterization of the gelatin of the flying gurnard (Dactylopterus volitans) and its interaction with starch

L. D.  Abbey; P-N. T. Johnson; N. K. Howell

doi:10.5897/AJFS.9000039

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Characterization of the gelatin of the flying gurnard (Dactylopterus volitans) and its interaction with starch

L. D. Abbey1, 2*, P-N. T. Johnson1 and N. K. Howell2

1Food Research Institute (CSIR), P. O. Box M 20, Accra, Ghana. 2School of Biomedical and Molecular Sciences, University of Surrey, Guildford, Surrey GU2 7XH, UK.
Email: [email protected]

Article Number - F72F9E017234
Vol.2(11), pp. 131-135 , November 2008
https://doi.org/10.5897/AJFS.9000039

Accepted: 21 November 2008
Published: 30 September 2013

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