Characterization of the gelatin of the flying gurnard (Dactylopterus volitans) and its interaction with starch
L. D. Abbey1, 2*, P-N. T. Johnson1 and N. K. Howell2
1Food Research Institute (CSIR), P. O. Box M 20, Accra, Ghana.
2School of Biomedical and Molecular Sciences, University of Surrey, Guildford, Surrey GU2 7XH, UK.
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