African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 918

Full Length Research Paper

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi
Institut des Régions Arides, Laboratoire d’aridoculture et cultures oasiennes, 4119 Médenine, Tunisia.
Email: [email protected]

  •  Accepted: 16 September 2013
  •  Published: 31 October 2013

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