Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun; Belgacem Lechiheb; Leila Benyahya; Ali Ferchichi

doi:10.5897/AJFS2013.1067

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Full Length Research Paper

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

Institut des Régions Arides, Laboratoire d’aridoculture et cultures oasiennes, 4119 Médenine, Tunisia.
Email: [email protected]

Article Number - FF49CE440208
Vol.7(10), pp. 350-354 , October 2013
https://doi.org/10.5897/AJFS2013.1067

Accepted: 16 September 2013
Published: 31 October 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Food Science

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

African Journal of
Food Science