African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

The quality of Nigerian kola nuts

O. O. Atanda1,4*, A. Olutayo1, F.C. Mokwunye2, A. O. Oyebanji3 and M. O. Adegunwa4
1Department of Food Science and Technology, University of Agriculture, Abeokuta, P. M. B. 2240, Abeokuta, Nigeria. 2Crop Processing and Utilisation Division, Cocoa Research Institute of Nigeria, P. M. B. 5244, Ibadan, Nigeria. 3Nigerian Stored Products Research Institute, P. M. B. 5044, Onireke, Ibadan, Nigeria. 4Department of Foodservice and Tourism, University of Agriculture, Abeokuta, P. M. B. 2240, Abeokuta, Nigeria.  
Email: [email protected]

  •  Accepted: 29 November 2011
  •  Published: 30 December 2011

CrossRef Citations (2)

See more citations on Google Scholar

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 5 No. 17
Back to articles
  • Articles on Google by:
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES