African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Evaluation of suitability of commercially available maize grains for ‘tuwo’ production in Nigeria

Mathew K. Bolade
  Department of Food Science and Technology, Federal University of Technology, P. M. B. 704, Akure, Ondo State, Nigeria
Email: [email protected]

  •  Accepted: 31 May 2010
  •  Published: 30 June 2010

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