Functional and sensory properties of iron fortified West African cassava fermented meals; gari and fufu

Full Length Research Paper

Functional and sensory properties of iron fortified West African cassava fermented meals; â€œgariâ€ and â€œfufuâ€

Department of Biochemistry, University of Calabar, Calabar, Nigeria.
Email: [email protected]

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (0)

See more citations on Google Scholar

1

No citation found

This article is published under the terms of the Creative Commons Attribution License 4.0

Views: 0
Downloads: 0